Spaghetti With Greens and Pistachio Pesto

1 week ago 8

Democracy Dies successful Darkness

Make this late-summer pasta crockery erstwhile the nights commencement to get cooler and you privation a hearty supper, made heartier by the summation of a runny-yolk ovum yet inactive satisfying without it.

The pesto tin beryllium refrigerated successful an airtight instrumentality for up to 1 week; screen the aboveground with lipid to support the pesto from oxidizing. Bring to country somesthesia earlier using.

Ingredients

measuring cup

Servings: 4-6

Kosher salt
12 ounces dried spaghetti
1 pint cherry tomatoes
1/2 cupful unsalted pistachios, toasted (may substitute toasted walnut pieces; spot NOTE)
1/2 cupful loosely packed flat-leaf parsley leaves
1/4 cupful loosely packed basil leaves
1 clove garlic, smashed
1/4 cupful freshly grated Parmigiano-Reggiano cheese, positive much for garnish
2 tablespoons to 3 tablespoons extra-virgin olive oil
4 ample to 6 ample eggs (optional)
5 ounces kale oregon different braising greens, stripped of stems past chopped
Crushed reddish capsicum flakes (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
350
Fat
11 g
Saturated Fat
2 g
Carbohydrates
50 g
Sodium
80 mg
Protein
13 g
Fiber
4 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Put an Egg connected It: 70 Delicious Dishes That Deserve a Sunny Topping," by Lara Ferroni (Sasquatch Books, 2013).

Tested by Joe Yonan.

Published September 10, 2013

Updated March 14, 2026