Spaghetti With Broccoli, Walnuts and Ricotta Cheese

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Broccoli stems are fixed a caramelized caput commencement implicit their separated florets successful the cooking of this speedy and amazingly filling dish. Consequently, the rootlike gets a one-two spirit and texture boost that mightiness person immoderate broccoli skeptics successful your household.

Serve with lukewarm ail bread.

Adapted from "Market Vegetarian," by Ross Dobson (Ryland Peters & Small, 2008).

Ingredients

2/3 cupful walnut halves
1 caput broccoli (about 1 pound)
3 mean cloves garlic
1 fistful flat-leaf parsley leaves
1 ample lemon, washed well
12 ounces dried spaghetti
2 teaspoons olive oil
7 ounces whole-milk oregon part-skim ricotta cheese, preferably fresh
Sea salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (using whole-milk ricotta)

Calories
581
Fat
23 g
Saturated Fat
6 g
Carbohydrates
75 g
Sodium
118 mg
Cholesterol
25 mg
Protein
23 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Market Vegetarian," by Ross Dobson (Ryland Peters & Small, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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