Spaghetti With Anchovy, Lemon and Arugula

4.0 (42)

This riff connected a Jamie Oliver look retains his elemental condiment — a bright, briny fig super-charged by anchovies and citrus foodstuff — and his superb summation of peppery earthy arugula. The main differences are the proportions (more citrus juice, other Parmesan, and truthful overmuch earthy arugula that the crockery becomes portion salad), what’s near retired (bye bye, citrus zest and cooked arugula), and the method, which is modified to amended service scatterbrained location cooks.

Leftovers tin beryllium refrigerated for up to 3 days.

Adapted by nutrient writer JJ Goode from a Jamie Oliver recipe.

Ingredients

Nutritional Facts

Per serving: (scant 1 1/2 cups pasta)

• Calories

  520

• Fat

  17 g

• Saturated Fat

  4 g

• Carbohydrates

  70 g

• Sodium

  614 mg

• Cholesterol

  20 mg

• Protein

  20 g

• Fiber

  3 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by nutrient writer JJ Goode from a Jamie Oliver recipe.

Tested by Olga Massov.