Spaghetti Pie

1 week ago 8

Democracy Dies successful Darkness

3.8 (53)

A premix of a pastry and a pizza, this Italian-inspired crockery from Better Homes and Gardens is comfortableness nutrient astatine its best. Not lone volition you get a large bang for your wealth with accessible and economical ingredients, it volition besides present delightful flavors, making this an perfect mundane crockery to provender your family. We recovered that mild oregon spicy Italian sausage gave the crockery large flavor, but you could usage thin crushed beef oregon turkey instead.

Refrigerate leftovers for up to 4 days. Gently reheat successful a lightly oiled skillet until warmed through.

The pasta tin beryllium prepared up to 4 days successful advance.

Adapted from Better Homes and Gardens New Cook Book (IPG Publishing, 2022).

Ingredients

measuring cup

Servings: 6 (makes 1 9-inch pie)

  • Nonstick cooking spray
  • Fine salt
  • 4 ounces dried spaghetti
  • 1 tablespoonful unsalted butter
  • 1 ample egg, beaten
  • 1/4 cupful (1 ounce) grated parmesan cheese
  • 2 teaspoons olive oil
  • 8 ounces Italian sausage, removed from casing, oregon thin crushed beef (90 percent thin oregon higher)
  • 2 cups (6 ounces) sliced caller fastener mushrooms
  • 1/2 cupful chopped yellowish oregon achromatic onion
  • 1/2 cupful chopped greenish doorbell pepper
  • 2 cloves garlic, minced oregon finely grated
  • One (8-ounce) tin no-salt-added herb sauce
  • 1 spoon dried oregano
  • 1 cupful cottage cheese, drained
  • 1/2 cupful (2 ounces) shredded mozzarella cheese
  • Fresh basil leaves, for serving (optional)

Nutritional Facts

Per serving (1 wedge)

  • Calories

    365

  • Fat

    20 g

  • Saturated Fat

    8 g

  • Carbohydrates

    26 g

  • Sodium

    638 mg

  • Cholesterol

    77 mg

  • Protein

    20 g

  • Fiber

    3 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Better Homes and Gardens New Cook Book (IPG Publishing, 2022).

Tested by Hattie Ulan.

Published February 14, 2023

|

Updated March 17, 2026

Read Entire Article