Spaghetti Carbonara

1 week ago 7

Democracy Dies successful Darkness

4.0 (126)

By Becky Krystal

Spaghetti carbonara is simply a Roman specialty that consists of pasta coated successful a silken condiment of eggs and food on with a scattering of crispy meat. It’s savory, salty, satisfying and speedy.

While the Italians often usage guanciale, we’ve stuck with cookbook writer Giuliano Hazan’s suggested pancetta. We springiness a scope of however overmuch nutrient to add, depending connected your preference.

Other elements are flexible, too. We liked a 50-50 blend of Parmigiano-Reggiano and pecorino Romano, but you tin set the blend oregon conscionable usage 1 type. Parsley adds brightness, though it’s not mandatory.

This is the cleanable magnitude for a bare mates oregon tiny family. The look scales up easy for larger crowds.

Ingredients

measuring cup

Servings: 2-3 (makes astir 3 1/2 cups)

1 ample egg, astatine country somesthesia (see NOTE)
1 ample ovum yolk, astatine country somesthesia (see NOTE)
2 tablespoons freshly grated Parmigiano-Reggiano
2 tablespoons freshly grated pecorino Romano
1 tablespoonful finely chopped caller parsley (optional)
Fine salt
Freshly crushed achromatic pepper
2 to 4 ounces pancetta, diced (may substitute guanciale oregon bacon)
1 tablespoonful olive oil
1 tablespoonful unsalted butter
3 tablespoons adust achromatic wine
8 ounces (227 grams) dried spaghetti

Nutritional Facts

Per serving (1 1/4 cups pasta, utilizing 2 ounces pancetta), based connected 3

Calories
529
Fat
23 g
Saturated Fat
9 g
Carbohydrates
58 g
Sodium
518 mg
Cholesterol
153 mg
Protein
18 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes," by Giuliano Hazan (Stewart, Tabori and Chang, 2009).

Tested by Becky Krystal.

Published March 1, 2022

Updated March 17, 2026