Soybean Puree

5.0 (1)

In a caller cooking people held astatine TenPenh edifice successful downtown Washington, chef-restaurateur Susanna Foo made this condiment and served it with her half-moon crab ravioli. For champion spirit and creaseless texture, gaffe disconnected the translucent skins of the cooked soybeans (edamame) earlier pureeing.

For a light-green sauce, usage a light-colored chickenhearted oregon shrimp broth. Serve with filled ravioli, oregon harvester with immoderate of the thickened broth to marque a soup.

You volition person a fewer cups of the thickened broth near over; it tin beryllium utilized for soup. (The broth besides tin beryllium stored successful the method described beneath for up to 3 months.)

The cooled condiment tin beryllium stored level successful a ample freezer-safe resealable integrative nutrient retention container and frozen for up to 3 months.

From chef-restaurateur Foo, of Susanna Foo Gourmet Kitchen successful Philadelphia.

Ingredients

Nutritional Facts

Per 1/4-cup serving

• Calories

  117

• Fat

  8 g

• Saturated Fat

  1 g

• Carbohydrates

  5 g

• Sodium

  417 mg

• Protein

  8 g

• Fiber

  3 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From chef-restaurateur Foo, of Susanna Foo Gourmet Kitchen successful Philadelphia.

Tested by Bonnie S. Benwick.