Soy-Braised Beef With Potatoes

1 week ago 5

Democracy Dies successful Darkness

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For this beef crockery astatine Mama Chang, chefs Peter and Lisa Chang usage skin-on babe potatoes due to the fact that of their debased starch content. Also, the skins support the potatoes from absorbing each the sauce.

Serve with steamed atom and sauteed bok choy oregon Chinese broccoli.

Dark soy condiment is somewhat thicker and sweeter than regular soy sauce, and is disposable successful larger market stores arsenic good arsenic Asian markets.

The beef needs to marinate successful the refrigerator for 30 minutes.

From cook Lisa Chang of Mama Chang edifice successful Fairfax City, Va.

Ingredients

measuring cup

Servings: 2-4 (2 generous main-course servings; 4 side-dish servings)

1/2 lb skin-on babe potatoes, astir 1 inch successful diameter (see headnote)
10 ounces beef tenderloin, sliced into strips astir 3 inches agelong and 1 inch wide
1/4 spoon cornstarch
1/8 spoon pinkish Himalayan brackish oregon kosher salt
2 tablespoons rootlike lipid oregon canola oil
1/2 cupful diced reddish onion
2 tablespoons Black Pepper Sauce (see related recipe)
3/4 cupful hardly bubbling blistery h2o (see NOTE)
1 spoon acheronian soy condiment (see headnote)
1/4 spoon axenic Japanese sesame oil, for garnish (optional)
Black sesame seeds, for garnish (optional)
2 tablespoons thinly chopped connected the diagonal scallion greens, for garnish (optional)

Nutritional Facts

Per serving (based connected 4)

Calories
240
Fat
13 g
Saturated Fat
4 g
Carbohydrates
15 g
Sodium
280 mg
Cholesterol
45 mg
Protein
17 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Lisa Chang of Mama Chang edifice successful Fairfax City, Va.

Tested by Helen Horton.

Published May 6, 2019

Updated March 16, 2026