Soy and Hoisin-Marinated Korean Beef Ribs

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These delicious, no-fuss ribs are cleanable for a speedy after-work repast oregon casual play meal party. Korean beef ribs, besides known arsenic flanken ribs, are chopped lengthwise crossed the rib bones. They’re astir 6 inches agelong and astir 1 inch thick.

Serve with a crockery oregon broadside of rice.

The marinade tin beryllium refrigerated successful an airtight instrumentality for up to 3 days successful advance. The ribs request to marinate successful the refrigerator for astatine slightest 4 hours and preferably overnight.

Ingredients

measuring cup

Servings: 4-6

4 pounds Korean-style beef abbreviated ribs, besides known arsenic flanken ribs (about 6 inches agelong and astir 1 inch wide)
3/4 cupful low-sodium soy sauce
1/2 cupful packed airy brownish sugar
1/2 cupful unseasoned atom vino vinegar
1/2 cupful hoisin sauce
1/2 cupful water
2 tablespoons sesame lipid (toasted oregon not)
2 tablespoons minced garlic
1 tablespoonful peeled, minced caller ginger root
1 tablespoonful bulb powder
2 teaspoons achromatic sesame seeds, for garnish
2 scallions, thinly sliced, for garnish

Adapted from “Diva Q’s Barbecue

Tested by Andrew Sikkenga.

Published June 27, 2016

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Updated March 15, 2026

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