Southeast Asian Grilled Pork

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This look is the closest we've travel to approximating the sweetly spicy spirit of Hanoi-style grilled pork. Serve with a mound of atom and stir-fried vegetables oregon with ingredients for summertime rolls (such arsenic tender lettuce leaves; julienned vegetables and greenish apples; leaves of mint, basil and cilantro; crushed peanuts; and a lime- and food sauce-based dipping sauce).

To facilitate slicing the tender pork, archetypal spot it successful the freezer for astir 10 minutes. To minimize messiness and cleanup, premix and marinate successful a resealable integrative bag. To forestall excessive charring, crook the pork skewers frequently.

From "Asian Grilling" by Su-Mei Yu (HarperCollins, 2002).

Ingredients

2 pounds pork tenderloin
1/2 cupful sugar
1 prima anise
1 spoon crushed cinnamon
1 spoon freshly crushed achromatic pepper
1/2 spoon oversea salt
1/4 cupful Shaoxing atom vino (may substitute adust vermouth, sake, sherry oregon achromatic wine)
3/4 cupful (6 ounces) pineapple juice
2 tablespoons soy sauce, preferably dark
1 spoon sesame oil
Vegetable oil
Fresh mint, Thai basil and cilantro leaves oregon sprigs, for serving (optional)

Nutritional Facts

Per serving

Calories
320
Fat
6 g
Saturated Fat
2 g
Carbohydrates
8 g
Sodium
270 mg
Cholesterol
134 mg
Protein
54 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Asian Grilling" by Su-Mei Yu (HarperCollins, 2002).

Tested by Renee Schettler.

Published March 12, 2026