Soused Tomatoes

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There are plentifulness of hoop-house tomatoes successful farmers markets astatine this clip of year, and this a bully mode to usage them. They tin beryllium an casual condiment atop eggs, grilled food oregon polenta -- oregon a tasty spoonful each connected their own. After the tomatoes are gone, strain the lipid and usage it for sauteing vegetables.

You'll request cleanable jars and lids.

The tomatoes request to slow-roast for 3 to 4 hours. The soused tomatoes tin beryllium refrigerated for up to 1 week oregon frozen for up to 3 months.

Ingredients

measuring cup

Servings: 3 cups tomatoes, positive a flavored lipid (makes 4 half-pint jars)

3 1/2 pounds medium-to-large tomatoes, akin successful size
3/4 cupful extra-virgin olive oil
Fine oversea salt
Freshly crushed achromatic pepper
4 cloves garlic, mostly unpeeled (remove excess papery skins)
10 sprigs caller thyme
5 sprigs caller rosemary
1 1/2 teaspoons caller marjoram oregon oregano leaves
2 teaspoons minced chives
1 spoon to 2 teaspoons piment d'Espelette oregon saccharine Spanish smoked paprika (pimenton), oregon a blend, positive much arsenic needed
About 1 tablespoonful reddish vino vinegar

Nutritional Facts

Per 1/4-cup serving

Calories
150
Fat
14 g
Saturated Fat
2 g
Carbohydrates
6 g
Sodium
30 mg
Protein
1 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Seven Spoons: My Favorite Recipes for Any and Every Day," by Tara O'Brady (Ten Speed Press, 2015).

Tested by Richard Kerr.

Published June 17, 2016

Updated March 15, 2026