Sourdough Stuffing With Sausage and Raisins

2 days ago 4

Democracy Dies successful Darkness

clock1 hr 10 minscourseSide

3.5 (27)

By Aaron Hutcherson

This unexpected Thanksgiving stuffing includes savory sausage, saccharine raisins and warming cinnamon. It’s based connected a 1964 Washington Post look that called for raisin breadstuff and for the substance to beryllium stuffed wrong the turkey. Our updated mentation uses rustic sourdough breadstuff for a amended texture and bakes it separately successful a casserole dish.

Adapted from a 1964 Washington Post recipe.

Ingredients

measuring cup

Servings: 12-16 (makes 1 9-by-13-inch dish)

One (16-ounce) loaf sourdough bread, chopped oregon torn into astir 3/4-inch cubes
1 lb mild oregon saccharine Italian sausage, casings removed
1 cupful diced yellowish bulb (from 1 tiny onion)
1 cupful diced celery (2 to 3 ribs)
3/4 cupful acheronian raisins
4 tablespoons (1/2 stick/2 ounces) unsalted butter
1 spoon caller thyme leaves oregon 1/2 spoon dried
1/2 spoon crushed cinnamon
1/4 spoon good salt
1/4 spoon freshly crushed achromatic pepper
2 cups chickenhearted oregon turkey broth oregon stock, preferably no-salt-added oregon reduced-sodium
2 ample eggs

Nutritional Facts

Per serving, based connected 16

Calories
184
Fat
7 g
Saturated Fat
3 g
Carbohydrates
23 g
Sodium
381 mg
Cholesterol
37 mg
Protein
9 g
Fiber
1 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a 1964 Washington Post recipe.

Tested by Aaron Hutcherson.

Published March 10, 2026