Sourdough Gruyere Popovers

1 week ago 10

Democracy Dies successful Darkness

clock50 minscourseAppetizer

4.0 (4)

With their billowing dome and custardy centers, popovers look awesome and complicated, but they necessitate conscionable a fistful of ingredients, a vessel and a whisk. If you don’t person specialty popover pans, with spaced heavy cups, regular muffin tins volition enactment conscionable arsenic good — conscionable beryllium definite to springiness your popovers the abstraction they request by skipping each different cupful successful a regular muffin tin, arsenic described below.

From adjunct recipes exertion Olga Massov.

Ingredients

measuring cup

Servings: 6-7 (makes 6 to 7 popovers)

  • 1 cupful (240 milliliters) full oregon reduced-fat milk
  • 1/4 cupful (60 milliliters) dense pick (optional)
  • 3 ample eggs
  • 1 tablespoonful unsalted butter, melted
  • 1/2 cupful (125 grams) sourdough starter discard (unfed)
  • 1/2 spoon good salt
  • 1/4 spoon freshly crushed achromatic pepper, to taste
  • 1 cupful (125 grams) all-purpose flour
  • 1/2 cupful (50 grams) shredded gruyere food (may beryllium substituted with different melting food oregon a hard cheese, specified arsenic parmesan)
  • Neutral oil, unsalted food oregon cooking spray, for greasing

Nutritional Facts

Per popover (based connected 6)

  • Calories

    224

  • Fat

    9 g

  • Saturated Fat

    4 g

  • Carbohydrates

    26 g

  • Sodium

    330 mg

  • Cholesterol

    112 mg

  • Protein

    10 g

  • Fiber

    1 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From adjunct recipes exertion Olga Massov.

Tested by Olga Massov.

Published May 21, 2020

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Updated March 16, 2026

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