Sourdough Bread (Due Pane)

3.6 (40)

Tom Edwards, the teacher astatine Bread Camp successful Louisville, Ky., has his campers marque this basic, delicious loaf during the course. The must-have room tools are a room scale, a dough scraper and a Dutch oven. You tin usage room scissors alternatively of a lame (a razor instrumentality that breadstuff bakers usage to slash dough), and 2 bowls with cleanable towels alternatively of bannetons (shaping baskets). Slashes enactment arsenic vents, truthful beryllium definite to slash your breadstuff successful a fewer places earlier baking.

While baking sourdough breadstuff is simply a project, it is besides inexpensive, amusive and genuinely rewarding. As Edwards says, “A Dutch oven and immoderate bowls, and you’re acceptable to rock-and-roll. It’s each going to marque bread, and it’s each going to beryllium eaten.”

NOTE: As with different breadstuff recipes, precision each but guarantees occurrence arsenic it allows you to beryllium perfectly definite you're achieving due hydration percent for your dough. We urge investing successful a room standard and opt for grams to measurement ingredients alternatively of utilizing measurement measurements.

Properly covered, the breadstuff volition support astatine country somesthesia for up to 5 days.

The Sourdough Starter needs to beryllium started astatine slightest 1 week earlier you privation to bake. (See related recipe.) After that, you volition request astir 3 days to implicit the task — though it is mostly hands-off.

Adapted from Tom Edwards of Artisan Bread Camp.

Ingredients

Adapted from Tom Edwards of Artisan Bread Camp.

Tested by Eliza McGraw and Ann Maloney.

Related Recipes

• Onion Soup With Porcini and Thyme
• Sourdough Starter