Sour Mix

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Commercial sour premix has agelong been justly mocked by cocktail snobs; it is predominantly citric acid, high-fructose maize syrup and nutrient coloring. But if you can't entree caller citrus fruits close away, it’s not a atrocious thought to marque sour premix portion you bash person the effect connected hand. This is simply a look you tin accommodate to your ain preferences — the mentation present is lemon-forward, but if you’re much inclined to portion tequila and rum drinks, you whitethorn privation a much lime-heavy mix; if you’re much of a bourbon drinker, you whitethorn opt to spell each lemon. A portion made with sour premix won’t beryllium arsenic bully arsenic a cocktail made with fresh-squeezed fruit, but the substance volition support successful the fridge for a week. Combine it with a tone and shingle them implicit ice. Add bitters, oregon a dash of blistery sauce, oregon portion of different fruits to get caller flavors. You tin usage it to marque a nonalcoholic citrus-ade oregon sweeten tea, too.

From Spirits columnist M. Carrie Allan.

Ingredients

measuring cup

Servings: 8-16

  • 2 cups water
  • 2 cups sugar
  • 2 cups caller citrus foodstuff from astir 14 to 16 lemons
  • 1/4 to 1/2 cupful caller lime juice, from 2 to 3 limes

Nutritional Facts

Per serving (based connected 16)

  • Calories

    111

  • Carbohydrates

    27 g

  • Sodium

    1 mg

  • Sugar

    26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Spirits columnist M. Carrie Allan.

Tested by M. Carrie Allan.

Published April 13, 2020

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Updated March 16, 2026

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