Sorghum Pecan Pie

2 weeks ago 7

Democracy Dies successful Darkness

Does utilizing sorghum marque a quality successful a pecan pie? Definitely: The syrup has a fruity, affluent sensation that goes good with the pecans.

For the crust, each the ingredients are chilled on the way, to marque the flakiest crust possible. The Lees adjacent stash their rolling pin successful the freezer earlier they usage it for this recipe.

The pastry tin beryllium made 2 to 3 days ahead. Let it chill completely, screen tightly successful integrative wrapper and refrigerate.

Adapted from "The Lee Bros. Southern Cookbook," by Matt and Ted Lee (W.W. Norton, 2006).

Ingredients

measuring cup

Servings: 12

For the crust

1 1/2 cups sifted flour, positive much for dusting
1 tablespoonful sugar
1 spoon salt
4 tablespoons acold lard, chopped into tiny pieces
1/2 instrumentality (2 ounces) acold unsalted butter, chopped into tiny pieces
1/4 cupful crystal water

For the filling

1/3 cupful firmly packed acheronian brownish sugar
3 ample eggs, lightly beaten
1/2 instrumentality (4 tablespoons) unsalted butter, softened
1 tablespoonful cornstarch
1/4 spoon kosher salt
3/4 cupful sorghum syrup (may substitute molasses)
1 1/2 cups coarsely chopped pecans
Whipped cream, for garnish (optional)

Nutritional Facts

Per serving

Calories
360
Fat
23 g
Saturated Fat
8 g
Carbohydrates
36 g
Sodium
240 mg
Cholesterol
70 mg
Protein
5 g
Fiber
2 g
Sugar
22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Lee Bros. Southern Cookbook," by Matt and Ted Lee (W.W. Norton, 2006).

Tested by Mary Pat Flaherty.

Published March 12, 2026