Sopa de Ostion al Chipotle (Chipotle Oyster Soup)

1 week ago 6

Democracy Dies successful Darkness

clock1 hr 45 minscourseAppetizer

3.5 (2)

Cookbook writer Pati Jinich calls this flavorful crockery made with oysters and chipotles successful adobo 1 of her all-time favorites. Count america successful arsenic good arsenic enthusiastic fans of the spicy-smoky base, plump oysters and soft-crisp texture, achieved with vegetables that are some pureed and near diced.

Leftover crockery tin beryllium refrigerated for up to 3 days without the oysters. Gently reheat implicit debased heat. If readying to refrigerate the soup, devour each of the oysters and, if desired, commencement different batch of oysters the pursuing day.

Shucked oysters tin beryllium recovered successful the seafood conception of well-stocked supermarkets oregon astatine a seafood store.

Vegetables tin beryllium diced up to 1 time ahead.

Ingredients

measuring cup

Servings: 6 (makes 8 1/2 cups)

1 1/2 pounds ripe tomatoes, peeled (see NOTE)
3 tablespoons rootlike oil
1 ample achromatic bulb (12 to 14 ounces), finely chopped (about 1 1/2 cups)
5 ribs finely chopped celery, divided (1 1/2 cups)
5 mean carrots, finely chopped carrots, divided (about 1 1/2 cups)
2 ample leeks, achromatic and airy greenish parts, well-rinsed and finely chopped (about 1 1/2 cups), divided
5 ail cloves, finely chopped
3 chipotles successful adobo, finely chopped, positive 1 tablespoonful of the sauce
1 dried chile de árbol, stemmed and chopped
1 lb shucked oysters (12 to 15 large) with their juices
1/2 spoon good salt, oregon much to taste
1 spoon dried oregano, preferably Mexican
5 cups shrimp, chickenhearted oregon rootlike broth
Chopped caller cilantro leaves, for serving
Lime wedges, for serving

Nutritional Facts

Per serving (scant 1 1/2 cups), with rootlike broth

Calories
165
Fat
9 g
Saturated Fat
1 g
Carbohydrates
19 g
Sodium
781 mg
Cholesterol
11 mg
Protein
4 g
Fiber
5 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Treasures of the Mexican Table” by Pati Jinich (Mariner Books, 2021).

Tested by Tom Sietsema.

Published December 9, 2021

Updated March 17, 2026