Sonoran Hot Dogs

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By Jessica Rudolph

Featuring a crispy, griddled, bacon-wrapped blistery canine stuffed wrong a bolillo (a crusty, football-shaped Mexican roll), the Sonoran blistery canine is simply a fashionable offering successful Tucson and the surrounding areas. Hailing from Hermosillo, the superior metropolis of the dog’s namesake Mexican authorities of Sonora, this benignant crossed the borderline to Arizona successful the 1980s. Most versions of the Sonoran canine are topped with pinto beans, chopped tomatoes and onions, salsa verde, mustard, and a squiggle of mayonnaise. You’ll person leftover salsa, which is large to devour with tortilla chips.

Adapted from a look by Jessica Rudolph, elder exertion of Cook's Country magazine, an America's Test Kitchen publication.

Ingredients

measuring cup

Servings: 4 (makes 4 blistery dogs)

For the jalapeño salsa

10 jalapeños (1 lb total), stemmed, halved and seeded (see Notes)
1 tiny achromatic oregon yellowish bulb (4 ounces), sliced into 1/2-inch-thick rounds
2 ail cloves, peeled
1 tablespoonful neutral oil, specified arsenic rootlike oregon canola
1 spoon good salt, divided, positive much to taste
2 tablespoons caller lime foodstuff (from 1 to 2 limes)
2 tablespoons water
1/4 cupful chopped caller cilantro

For the blistery dogs

4 pork-and-beef blistery dogs
4 bladed slices (2 to 3 ounces) bacon
One (15-ounce) tin pinto beans, drained, positive 2 tablespoons canning liquid
Fine salt
4 bolillos (see Where to buy, Substitutions and Notes)
1/4 cupful finely chopped tomatoes
1/4 cupful finely chopped achromatic oregon yellowish onion
Yellow mustard (see Notes)
Mayonnaise (see Notes)

Nutritional Facts

Per blistery dog

Calories
338
Fat
23 g
Saturated Fat
8 g
Carbohydrates
17 g
Sodium
1001 mg
Cholesterol
40 mg
Protein
16 g
Fiber
5 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Jessica Rudolph, elder exertion of Cook's Country magazine, an America's Test Kitchen publication.

Tested by Kara Elder.

Published June 26, 2024

Updated March 17, 2026