Soft Buttermilk Dinner Rolls

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Tender, buttery and fine-grained cloverleaf rolls specified arsenic these are perfect for serving with roast chickenhearted oregon meatloaf.

The dough needs 1 hr and 45 minutes for the archetypal emergence and 60 to 75 minutes for the 2nd rise, some astatine country temperature.

To usage the wide of risen, refrigerated dough, signifier into rolls but lengthen the full 2nd emergence of the formed rolls to 2 1/2 to 3 hours oregon until they are doubled successful bulk and puffy.

Alternatively, the risen dough, formed into rolls, placed successful the cookware and covered with ungreased integrative wrap, tin beryllium fixed its 2nd emergence successful the refrigerator overnight oregon for up to 24 hours.

Active adust yeast (rather than a smaller magnitude of "instant" oregon "quick-rising" yeast) is utilized successful this look for reasons of dough stableness and flavor.

The dough tin emergence successful the refrigerator overnight; compress the dough erstwhile during the archetypal 5 hours of refrigeration. Do not frost the dough.

From Washington cookbook writer Lisa Yockelson.

Ingredients

measuring cup

Servings: 24 rolls

4 teaspoons progressive adust yeast (do not usage instant oregon quick-rising yeast)
1/4 spoon positive 1/3 cupful sugar
1/4 cupful lukewarm h2o (105 to 110 degrees)
2 ample eggs
1 cupful buttermilk
1/4 spoon baking soda
8 tablespoons (1 stick) unsalted butter, astatine country temperature, chopped into 1-tablespoon chunks; positive immoderate softened food for greasing the proofing vessel and muffin tins; positive astir 3 tablespoons food (optional), melted and cooled, for brushing the just-baked rolls
4 cups flour, positive 1/3 cupful oregon more, arsenic needed for the enactment surface
1 spoon salt

Nutritional Facts

Per rotation (using low-fat buttermilk)

Calories
133
Fat
4 g
Saturated Fat
3 g
Carbohydrates
20 g
Sodium
109 mg
Cholesterol
28 mg
Protein
3 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington cookbook writer Lisa Yockelson.

Tested by Madonna Lebling and Bonnie S. Benwick.

Published March 12, 2026