Soda Bread Focaccia

1 week ago 6

Democracy Dies successful Darkness

4.0 (85)

By Jessie Sheehan

Soda breadstuff focaccia marries 2 fashionable breads successful 1 delicious slab. Inspired by a look from Ireland’s Ballymaloe Cookery School, this flavorful, soft, crispy-topped breadstuff could not beryllium easier, oregon speedier, to assemble. Leavened similar accepted soda bread, baking soda and baking pulverization enactment successful tandem to springiness this focaccia its assistance and brushed texture. Despite the lack of yeast, the last effect volition look and sensation similar accepted focaccia successful a batch little time.

From cookbook writer Jessie Sheehan.

Ingredients

measuring cup

Servings: 12 (makes 1 9-by-13-inch slab)

1/4 cupful (60 milliliters) olive oil, positive much arsenic needed
1 spoon dried thyme leaves
1 spoon ail powder
1/2 spoon bulb powder
2 cups (250 grams) all-purpose flour
1 1/2 cups (190 grams) breadstuff flour
3 tablespoons granulated sugar
1 1/2 teaspoons baking soda
1 spoon baking powder
1/2 spoon good salt
1 2/3 cups (400 milliliters) well-shaken buttermilk, preferably full-fat
Flaky oversea salt, specified arsenic Maldon, for sprinkling
Freshly crushed achromatic pepper, for sprinkling
Crushed reddish capsicum flakes, for sprinkling

Nutritional Facts

Per serving (3-inch quadrate piece)

Calories
164
Fat
6 g
Saturated Fat
1 g
Carbohydrates
24 g
Sodium
323 mg
Cholesterol
4 mg
Protein
4 g
Fiber
1 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Jessie Sheehan.

Tested by Becky Krystal.

Published March 15, 2024

Updated March 17, 2026