Smoky Black Bean and Sweet Potato Chili

1 week ago 7

Democracy Dies successful Darkness

4.4 (14)

By Joe Yonan

The classical pairing of achromatic beans and saccharine potatoes becomes a profoundly flavored, warming wintertime stew. It gets a interaction of smoky spirit from the operation of chipotle and smoked paprika.

Ingredients

measuring cup

Servings: 6-8 (makes 8 cups)

1 tablespoonful olive oil
2 mean yellowish onions (1 lb total), chopped
1 1/4 pounds saccharine potatoes, peeled and chopped into 3/4-inch cubes (4 cups)
2 cloves garlic, finely chopped
1 chipotle successful adobo, finely chopped
1 tablespoonful ancho chile powder
2 teaspoons crushed cumin
1/2 spoon Spanish smoked paprika (pimenton)
One (14.5-ounce) tin no-salt-added diced tomatoes
3 1/2 cups cooked no-salt-added achromatic beans, rinsed and drained (from astir 2 and 1 4th (15 1/2-ounce) cans)
1 1/2 cups homemade oregon no-salt-added rootlike broth (see related recipe), oregon much arsenic needed
1/2 spoon good oversea salt, oregon much arsenic needed
Flesh of 1 ample Hass avocado, sliced, for garnish
1/4 cupful thinly sliced chives, for garnish

Nutritional Facts

Per serving (based connected 8)

Calories
210
Fat
3 g
Carbohydrates
39 g
Sodium
260 mg
Protein
9 g
Fiber
10 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Food 52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen," by Gena Hamshaw (Ten Speed Press, 2015).

Tested by Joe Yonan.

Published January 10, 2016

Updated March 15, 2026