Smoked Turkey Salad With Cashews and Sherry Dressing

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You're not cooking here: Start with a hunk of smoked turkey from the deli, past flip with a fewer crunchy bits including seedless grapes. (Speaking of, wherefore don’t they merchantability grapes by the half-pound, too? Let’s commencement a supermarket write-in campaign.) The dressing is fundamentally a doctored mayonnaise: It’s astonishing what a mates tablespoons of bully adust sherry volition do. If you don’t person that connected hand, usage fractional the magnitude of sherry vinegar instead.

Even if you’re mounting the array for two, marque the afloat look and number connected leftovers for lunch; they tin beryllium tossed with crisp romaine oregon tender napa cabbage, oregon you could disturbance successful immoderate cooked grains.

Serve nestled successful radicchio leaves, and with lukewarm flatbread oregon naan.

Ingredients

  • 8 ounces to 10 ounces smoked turkey breast
  • 1 scallion
  • 1 rib celery
  • 2 cups reddish and/or greenish seedless grapes
  • Leaves from 4 stems flat-leaf parsley
  • 1/4 lemon
  • 2 tablespoons adust sherry (may substitute 1 tablespoonful sherry vinegar)
  • 1/2 spoon sugar
  • 1/4 spoon kosher salt
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/3 cupful regular oregon low-fat mayonnaise (do not usage nonfat)
  • 1/4 cupful roasted, unsalted cashew pieces, positive much for garnish

Nutritional Facts

Per serving

  • Calories

    160

  • Fat

    8 g

  • Saturated Fat

    1 g

  • Carbohydrates

    14 g

  • Sodium

    470 mg

  • Cholesterol

    20 mg

  • Protein

    9 g

  • Sugar

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Green Black Red: Recipes for Cooking and Enjoying California Grapes," by Susan Volland (Chronicle, 2008).

Tested by Bonnie S. Benwick.

Published June 27, 2016

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Updated March 15, 2026

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