Smoked Trout Toast

1 week ago 7

Democracy Dies successful Darkness

Chef Scott Drewno's playful instrumentality connected shrimp toast -- nary frying required -- is served astatine the commencement of dim-sum brunch astatine the Source. The trout substance is sweet, tangy and crunchy, with a small Sichuan peppercorn thrown successful arsenic the Asian influence.

The smoked trout substance tin beryllium refrigerated for up to 3 days. The toast should beryllium served wrong an hr oregon truthful of erstwhile it's made. Leftover seasoned ail food tin beryllium wrapped tightly successful integrative wrapper and frozen for up to 3 months.

From Scott Drewno, enforcement cook astatine the Source successful downtown Washington.

Ingredients

measuring cup

Servings: 12

1/2 cupful mayonnaise
2 tablespoons sour cream
1 tablespoonful prepared (white) horseradish
1 tablespoonful Dijon mustard
1 shallot, diced
1 tablespoonful chopped cilantro
1 tablespoonful crushed Sichuan peppercorns
Juice of 1 lemon
Kosher salt
Freshly crushed achromatic pepper
1 lb store-bought oregon homemade smoked trout (see NOTE)
16 tablespoons (2 sticks) European-style unsalted butter, specified arsenic Plugra brand
2 tablespoons minced garlic
One pinch crushed reddish capsicum flakes
2 agelong baguettes, chopped into 1/4-inch slices

Nutritional Facts

Per serving

Calories
310
Fat
17 g
Saturated Fat
6 g
Carbohydrates
24 g
Sodium
750 mg
Cholesterol
30 mg
Protein
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Scott Drewno, enforcement cook astatine the Source successful downtown Washington.

Tested by Bonnie S. Benwick.

Published October 9, 2014

Updated March 15, 2026