Smoked Stuffed Brisket With Pomegranate Sauce

11 hours ago 1

Democracy Dies successful Darkness

This mentation of a accepted Jewish vacation crockery makes a beauteous presentation. Whole, flat-cut brisket is stuffed, tied, grill-seared and past smoked for an hr earlier being braised. Caramelized onions thicken the pomegranate and red-wine gravy. A stuffing of apricots and dates reflects the contented of eating saccharine foods astatine Rosh Hashanah (in hopes of being blessed with a bully and saccharine year). This Mediterranean-inspired look includes nuts, which galore radical debar eating astatine Rosh Hashanah; if you don't privation them, simply regenerate them with other fruit.

See this photograph assemblage for step-by-step tips connected this recipe.

Soak 2 cups of wood chips for 30 minutes earlier you fume the brisket connected the grill. The stuffing tin beryllium made 2 days successful advance; the brisket tin beryllium cooked 1 time successful beforehand and refrigerated successful its gravy. If you privation to contiguous the brisket whole, fto it travel to country somesthesia for an hour, past reheat it astatine 300 degrees, covered, for 1 hour.

From Real Entertaining columnist David Hagedorn.

Ingredients

measuring cup

Servings: 12-16

1 ounce dried shiitake mushrooms
3 tablespoons pomegranate molasses
1/4 cupful rootlike oregon canola oil
5 ample (4 pounds) yellowish onions, chopped successful half, past into 1/4-inch slices
1 1/2 teaspoons salt
2 cups reddish wine
1 cupful conifer nuts, toasted (optional; spot NOTE)
8 ounces pitted full dates
12 ounces (2 cups) dried unsulphured unsweetened apricots (preferably sulfurated), chopped successful half
Leaves from fractional of a tiny clump flat-leaf parsley, chopped (1/2 cup)
1 clump trimmed scallions, achromatic and light-green parts, chopped
6 mean cloves garlic, chopped
2 teaspoons dried thyme leaves
1/2 spoon freshly crushed achromatic pepper
1 bay leaf
1 tiny clump thyme, tied with room twine
1 6-pound beef brisket (preferably archetypal cut), trimmed to 1/8-inch fat
Kosher salt
Cracked oregon coarsely crushed achromatic pepper, for rubbing

Nutritional Facts

Per serving (based connected 16)

Calories
650
Fat
41 g
Saturated Fat
16 g
Carbohydrates
33 g
Sodium
196 mg
Cholesterol
138 mg
Protein
32 g
Fiber
3 g
Sugar
25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published March 13, 2026