Smoked Salmon With Caramelized Fennel and Blood Orange Vinaigrette

2 weeks ago 8

Democracy Dies successful Darkness

Todd Gray, chef-owner of Equinox Restaurant successful downtown Washington, house-smokes his salmon for this citrus-accented dish. Store-bought, sliced smoked salmon volition enactment astir arsenic well.

From chef-restaurateur Todd Gray.

Ingredients

Sections from 2 humor oranges oregon 1 pinkish grapefruit
Sections from 2 tangerines
3 babe fennel bulbs (or 1 ample fennel bulb), trimmed, fronds reserved for garnish
1 tablespoonful grapeseed oregon mild olive oil
Juice from 1 lemon
1/3 cupful olive oil
1/4 spoon crushed toasted fennel seeds
Salt and freshly crushed achromatic capsicum to taste
2 cups mache
18 slices smoked salmon

Nutritional Facts

Per serving

Calories
214
Fat
15 g
Saturated Fat
2 g
Carbohydrates
14 g
Sodium
824 mg
Cholesterol
9 mg
Protein
8 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From chef-restaurateur Todd Gray.

Published March 11, 2026

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