Smoked Salmon Frittata

1 week ago 5

Democracy Dies successful Darkness

3.8 (36)

By Angela Davis

Hot-smoked salmon, potatoes, chives, creme fraiche and goat food marque for an ultra-rich frittata that's due for immoderate brunch.

For this recipe, usage a 10- to-12-inch, well-seasoned cast-iron skillet oregon ovenproof nonstick skillet. If you don’t person either connected hand, you tin cook the frittata successful a generously buttered casserole dish. (You’ll request to navigator the bulb earlier assembly.)

Hot-smoked salmon has a flaky, much “roasted” texture than cold-smoked, lox-style salmon.

From backstage cook Angela Davis, who blogs astatine TheKitchenistaDiaries.com.

Ingredients

measuring cup

Servings: 6-8

8 ounces Yukon Gold potatoes, chopped into 1/2-inch dice (unpeeled; astir 1 1/2 cups)
12 ample eggs
8 ounces crème fraîche
1 spoon kosher salt
1 spoon cracked achromatic pepper
2 tablespoons finely chopped caller chives
2 tablespoons unsalted butter
1/2 cupful diced reddish onion
8 ounces hot-smoked salmon, coarsely chopped (skinned; spot headnote)
One 4-ounce log goat cheese

Nutritional Facts

Per serving (based connected 8)

Calories
360
Fat
27 g
Saturated Fat
15 g
Carbohydrates
9 g
Sodium
560 mg
Cholesterol
380 mg
Protein
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From backstage cook Angela Davis, who blogs astatine TheKitchenistaDiaries.com.

Tested by Diana Maxwell.

Published April 14, 2019

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Updated March 16, 2026

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