Smoked Paprika Potato Chips With Yogurt Ranch Dip

1 week ago 6

Democracy Dies successful Darkness

3.8 (25)

These crispy murphy chips, made aromatic with smoked paprika, and served with a creamy ranch dip, are thing of an lawsuit successful themselves — a handcrafted dainty warranting attraction and savoring. They are healthful, too: Instead of being fried, the chips are baked with a airy coating of olive oil, and the dip gets astir of its creaminess from Greek yogurt, with conscionable a small mayo for richness. Together, they are a chip-and-dip acquisition that’s meant to beryllium shared, and they tin beryllium prepared ahead, making them a definite triumph for your adjacent tiny gathering.

A mandoline is highly recommended for preparing this recipe. The fig of chips, baking sheets and the baking clip volition vary, depending connected however thinly you portion the potatoes. With a mandoline, you should get chips 1/16 to 1/32 of an inch, for astir 90 chips. If your slices are thicker, you whitethorn request to cook them longer. If they are thinner, you whitethorn request to navigator them successful batches, 2 expanse pans astatine a time.

The chips are champion eaten close away, but volition support successful a insubstantial container astatine country somesthesia for 1 day. To re-crisp, spot the chips successful a azygous furniture connected baking sheets and lukewarm for 2 to 3 minutes successful a 375-degree oven. The dip tin beryllium refrigerated successful an airtight instrumentality for up to 3 days.

From cookbook writer and registered nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 4-6 (about 10 to 15 chips, with 4 teaspoons of dip)

For the dip

1/2 cupful plain Greek yogurt (about 5 ounces, low-fat oregon whole)
2 tablespoons mayonnaise
1 tablespoonful chopped caller chives
1 spoon cider vinegar
1/2 spoon bulb powder
1/2 spoon granulated garlic
1/4 spoon kosher salt
1/8 spoon freshly crushed achromatic pepper

For the chips

2 ample russet potatoes (about 1 lb total), scrubbed and near unpeeled
2 tablespoons olive oil, positive much for brushing the pan
2 teaspoons saccharine oregon smoked paprika
1/2 spoon kosher salt

Nutritional Facts

Per serving (based connected 6, with low-fat yogurt)

Calories
153
Fat
9 g
Saturated Fat
1 g
Carbohydrates
15 g
Sodium
168 mg
Cholesterol
7 mg
Protein
4 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered nutritionist Ellie Krieger.

Tested by Ann Maloney.

Published May 19, 2021

Updated March 17, 2026