Smoked Corn and Black Bean Salad

1 week ago 8

Democracy Dies successful Darkness

4.0 (2)

By Jim Shahin

Every main crockery successful the carnivore's summertime canon – blistery dogs, burgers, barbecue – would payment from being paired with this light, zingy and colorful broadside dish. Smoking the maize (see related recipe) provides this versatile mainstay with a seasonal dimension.

Make ahead: The crockery needs to remainder successful the refrigerator for astatine slightest 1 hour, and preferably 1 day, to fto the flavors mingle.

Storage: Refrigerate for up to 4 days.

From Smoke Signals columnist Jim Shahin.

Ingredients

measuring cup

Servings: 6-8 (makes a generous 6 cups)

3 to 4 ears smoked maize (see related recipe)
1/3 cupful diced saccharine onion
1/2 cupful seeded, diced greenish doorbell pepper
1/2 cupful seeded, diced reddish doorbell pepper
1 spoon minced, seeded and stemmed serrano pepper
1/2 spoon minced garlic
1 1/2 cups cooked achromatic beans, preferably no-salt-added (one 15-ounce can; if utilizing canned, drain, rinse and adust connected towels)
2 tablespoons coarsely chopped caller cilantro leaves
2 tablespoons extra-virgin olive oil
2 tablespoons caller lime juice
1/2 spoon good salt, positive much arsenic needed
3 oregon 4 grindings of achromatic pepper, oregon much arsenic needed

Nutritional Facts

Per serving (based connected 8)

Calories
160
Fat
5 g
Saturated Fat
1 g
Carbohydrates
26 g
Sodium
150 mg
Protein
7 g
Fiber
7 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Andy Sikkenga.

Published July 14, 2015

Updated March 15, 2026