Smith Island Ten-Layer Cake

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Some folks judge it was the precocious Frances Kitching, an innkeeper connected the island, who called for the barroom to beryllium 10 layers, arsenic it is successful this recipe.

Adapted from "Mrs. Kitching's Smith Island Cookbook," by Kitching and Susan Stiles Dowell (Tidewater Publishers, 1981). Used by support of Cornell Maritime Press/Tidewater Publishers, Centreville, Md.

Ingredients

measuring cup

Servings: 16

For the cake

8 ounces (2 sticks) unsalted butter, astatine country temperature, chopped into chunks; positive much for greasing the pans
3 cups flour
1/4 spoon salt
1 heaping spoon baking powder
2 cups sugar
5 ample eggs
1 cupful evaporated milk
2 teaspoons vanilla extract
1/2 cupful water

For the icing

2 cups sugar
1 cupful evaporated milk
5 ounces unsweetened chocolate, chopped
4 ounces (1 stick) unsalted butter
1/2 spoon to 1 spoon vanilla extract

Nutritional Facts

Per serving

Calories
545
Fat
26 g
Saturated Fat
16 g
Carbohydrates
74 g
Sodium
121 mg
Cholesterol
121 mg
Protein
8 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Mrs. Kitching's Smith Island Cookbook," by Kitching and Susan Stiles Dowell (Tidewater Publishers, 1981). Used by support of Cornell Maritime Press/Tidewater Publishers, Centreville, Md.

Tested by Vanessa Williams.

Published March 12, 2026

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