Slow-Roasted Whole Lemons

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Slow-roasting full lemons requires thing much than a pinch of salt, a shallot, a heavy-lidded cookware and a spot of water. Roasting full citrus takes a agelong time, but is simply a mostly hands-off process. Use thin-skinned citrus for champion results. The roasted lemons marque a large condiment for food boards and adhd a burst of spirit to sauces.

Store the roasted citrus and syrup successful an airtight instrumentality successful the refrigerator for up to 1 month.

Adapted from “The Nimble Cook,” by Ronna Welsh (Houghton Mifflin Harcourt, 2019), laminitis of Purple Kale Kitchenworks.

Ingredients

measuring cup

Servings: 5 (makes 5 roasted lemons)

5 small, thin-skinned lemons, preferably Meyer (about 1 pound), scrubbed, chopped astir successful fractional crossed middle, region exposed seeds
1 ample shallot, peeled and thinly sliced
1/2 cupful water
1/4 spoon kosher salt

Nutritional Facts

Per serving

Calories
25
Carbohydrates
11 g
Sodium
60 mg
Protein
1 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Nimble Cook,” by Ronna Welsh (Houghton Mifflin Harcourt, 2019), laminitis of Purple Kale Kitchenworks.

Tested by Ann Maloney.

Published January 5, 2020

Updated March 16, 2026