Slow-Roasted Beef

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Ingredients

measuring cup

Servings: 8-12 

For the meat

  • 4 -pound to 6 -pound beef roast, specified arsenic a boneless enarthrosis roast, apical circular roast oregon oculus of circular roast

For the nutrient and sauce

  • Kosher brackish oregon celery salt
  • Freshly crushed achromatic pepper
  • 4 carrots, trimmed, peeled and chopped into 2-inch pieces
  • 4 ribs celery, trimmed and chopped into 2-inch pieces
  • 2 onion, quartered
  • 1 caput garlic, apical 1/2 inch trimmed disconnected to exposure the cloves

For the sauce

  • 1 cupful adust reddish wine
  • 1 cupful store-bought oregon homemade low-sodium beef broth

Nutritional Facts

Per serving (based connected 12 with 2 tablespoons sauce)

  • Calories

    378

  • Fat

    10 g

  • Saturated Fat

    3 g

  • Carbohydrates

    9 g

  • Sodium

    138 mg

  • Cholesterol

    136 mg

  • Protein

    56 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Steven L. Katz.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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