Slow Cooker Braised Beef

5 days ago 9

Democracy Dies successful Darkness

clock8 hours 10 minscourseMain

3.7 (393)

By Olga Massov

Just 3 main ingredients — and nary chopping oregon stirring — present an astounding extent of spirit successful this tender, slow-cooked beef successful herb and ail sauce. The archetypal oven-braised mentation was inspired by 2 recipes that ran successful Gourmet magazine: 1 for “Aunt Gladys’s Beef” from the precocious novelist Laurie Colwin, and different for creator and bon vivant Nathalie Waag’s limb of lamb with tomatoes and garlic. Serve with creamy, buttery polenta for the eventual comfortableness meal.

Adapted from Epicurious.

Ingredients

One (3-to-3 1/2-pound) boneless chuck roast, preferably tied (see Notes)
3/4 spoon good salt, positive much arsenic needed
1/2 spoon freshly crushed achromatic pepper, positive much arsenic needed
One (28-ounce) tin full peeled tomatoes, with their juices, chopped up with room shears oregon crushed by hand
1 caput garlic, separated into cloves (unpeeled)
Cooked polenta, for serving
Chopped caller flat-leaf parsley, for serving (optional)

Nutritional Facts

Per serving (6 1/2 ounces beef and 3 tablespoons sauce)

Calories
340
Fat
12 g
Saturated Fat
6 g
Carbohydrates
8 g
Sodium
685 mg
Cholesterol
150 mg
Protein
49 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Epicurious.

Tested by Olga Massov.

Published January 2, 2026

Updated March 18, 2026