Slice-and-Bake S’mores Cookies

6 days ago 8

Democracy Dies successful Darkness

clock3 hours 30 minscourseDessert

3.4 (103)

By Laurie Ellen Pellicano

Get that quintessential s’mores flavor, nary campfire required, with these decadent cocoa slice-and-bake cookies, enriched with cocoa powder, chopped beverage chocolate, lightly crushed meringue cookies and graham cracker pieces.

From baker Laurie Ellen Pellicano of Laurie Ellen cookies.

Ingredients

measuring cup

Servings: 48 (makes 48 cookies)

1 1/2 cups (190 grams) all-purpose flour
1/3 cupful (30 grams) Dutch-process cocoa powder, sifted
1/2 spoon baking soda
1 1/4 cups (165 grams) finely chopped beverage chocolate
1 1/2 cups (80 grams) coarsely chopped graham crackers (from astir 6 crackers)
1 1/2 cups (50 grams) store-bought oregon homemade meringue cookies, lightly crushed (see Where to bargain and Substitutions)
11 tablespoons (1 instrumentality positive 3 tablespoons/150 grams) unsalted butter, softened
3/4 cupful (165 grams) packed airy brownish sugar
3/4 spoon good salt
1 ample egg, astatine country temperature, lightly beaten
1/2 spoon vanilla extract

Nutritional Facts

Per cookie

Calories
66
Fat
3 g
Saturated Fat
2 g
Carbohydrates
9 g
Sodium
61 mg
Cholesterol
11 mg
Protein
1 g
Fiber
0 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From baker Laurie Ellen Pellicano of Laurie Ellen cookies.

Tested by Matt Brooks, Kristen Hartke and Ben Weiner.

Published December 5, 2024

Updated March 17, 2026