Skirt Steak With Radicchio and Figs

2 days ago 4

Democracy Dies successful Darkness

3.9 (17)

By G. Daniela Galarza

The richness of seared steak plays good with bitter radicchio and saccharine figs successful this filling skillet meal. Skirt and flank steak are economical, but immoderate chopped volition enactment here, with adjustments to the cooking time, arsenic needed. After searing the steak, flip the radicchio and shallots into the aforesaid blistery pan, wherever they’ll soften and crook astir silky. For the champion results, usage a well-seasoned cast-iron skillet. If you opt for a stainless-steel pan, vigor it, past adhd a tablespoonful of lipid earlier cooking the steak. A fig-balsamic dressing pulls everything together. Top each serving with crumbled bluish food for different furniture of flavor.

From unit writer G. Daniela Galarza.

Ingredients

One (10-to-12-ounce) skirt steak oregon flank steak, trimmed of excess fat, if desired, and patted dry
Fine salt
2 tablespoons balsamic vinegar
1 tablespoonful fig jam
1 tablespoonful water
3 tablespoons olive oil
Freshly cracked achromatic pepper
1 caput radicchio (12 ounces), cored and astir chopped
1 shallot, sliced
4 caller figs, trimmed and halved (see Substitutions)
2 ounces bluish cheese, crumbled (optional)

Nutritional Facts

Per serving

Calories
592
Fat
32 g
Saturated Fat
7 g
Carbohydrates
42 g
Sodium
435 mg
Cholesterol
92 mg
Protein
34 g
Fiber
6 g
Sugar
28 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Alexis Sargent.

Published March 10, 2026