Skirt Steak With Golden Shallots

3.3 (16)

This elemental salt-and-pepper skirt steak channels classical steakhouse vibes. Silky, tender shallots flavored with thyme alteration the crockery into thing acold greater than the sum of its parts. Serve with mashed potatoes and carrots.

Adapted from "Bouchon" by Thomas Keller with Susie Heller and Michael Ruhlman (Artisan, 2004).

Ingredients

Nutritional Facts

Per serving

• Calories

  458

• Fat

  31 g

• Saturated Fat

  11 g

• Carbohydrates

  14 g

• Sodium

  171 mg

• Cholesterol

  100 mg

• Protein

  31 g

• Fiber

  3 g

• Sugar

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Bouchon" by Thomas Keller with Susie Heller and Michael Ruhlman (Artisan, 2004).

Tested by Renee Schettler.

Published March 11, 2026

Related Recipes

• Gochujang-Honey Skirt Steak
• Skirt Steak With Creamy Mushrooms
• Grilled Brown Sugar Skirt Steak