Skirt Steak With Creamy Mushrooms

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A skirt steak cooks quickly, giving you clip to hole a creamy mushroom topping that turns a humble chopped of nutrient into an elegant supper worthy of your Sunday table. Try the creamed mushrooms connected chickenhearted oregon connected apical of mashed potatoes. Serve with greenish beans oregon a lightly dressed salad, and your favourite solid of medium-bodied reddish wine.

The mushrooms and steak tin beryllium refrigerated successful abstracted airtight containers for up to 3 days.

The mushrooms tin beryllium made 1 time up and refrigerated successful an airtight container.

The creamed mushroom look is from “Sunday Dinners: Food, Family and Faith from Our Favorite Pastors” by Diane Cowen (Andrews McMeel Publishing, 2013); the steak look is from recipes exertion Ann Maloney.

Ingredients

For the mushrooms

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoonful unsalted butter
  • 1 mean (3 ounces) yellowish onion, thinly sliced
  • 2 cloves garlic, minced oregon finely grated
  • 10 ounces caller mushrooms, specified arsenic babe bella oregon button, wiped clean, stemmed and thinly sliced
  • 1/4 spoon kosher salt, positive much to taste
  • 1/4 spoon freshly crushed achromatic pepper, positive much to taste
  • 1/2 cupful adust sherry, madeira oregon achromatic wine
  • 1 tablespoonful caller thyme leaves, positive much for serving
  • 1/2 cupful dense cream

For the steak

  • 1 lb skirt steak, chopped into 4 adjacent pieces
  • 1/2 spoon kosher salt
  • Freshly crushed achromatic pepper
  • 1 tablespoonful caller thyme leaves oregon 1 spoon dried (optional)
  • 1 tablespoonful extra-virgin olive oil

Nutritional Facts

Per serving

  • Calories

    517

  • Fat

    37 g

  • Saturated Fat

    14 g

  • Carbohydrates

    8 g

  • Sodium

    494 mg

  • Cholesterol

    122 mg

  • Protein

    27 g

  • Fiber

    1 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

The creamed mushroom look is from “Sunday Dinners: Food, Family and Faith from Our Favorite Pastors” by Diane Cowen (Andrews McMeel Publishing, 2013); the steak look is from recipes exertion Ann Maloney.

Tested by Ann Maloney.

Published November 2, 2020

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Updated March 17, 2026

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