Skillet Vegetable Spoonbread Cobbler

Democracy Dies successful Darkness

For the vegetables

• 1 lb beet greens oregon Swiss chard, stems removed and good cleaned
• 20 whole, peeled cloves garlic
• 2 cups dense cream
• 1 tablespoonful thyme leaves
• 1 tablespoonful chopped sage leaves
• 1 tablespoonful chopped oregano leaves
• 2 tablespoons extra-virgin olive oil
• 3 cups to 4 cups (from 1 tiny head) cauliflower florets
• 1/2 lb yellowish squash, chopped into 1-inch cubes
• 1/2 lb zucchini, chopped into 1-inch cubes
• 1 ample leek, achromatic and airy greenish parts only, halved lengthwise and chopped into 1-inch slices
• 8 ounces mixed chaotic mushrooms, specified arsenic shiitake, cremini oregon oyster, stemmed and sliced
• 1 clump large-bulbed scallions, trimmed to clasp 1 inch of the greenish part
• 1 bundle (5 ounces) Boursin cheese
• Salt
• Freshly crushed achromatic pepper

For the spoonbread

• 2 ounces maize tortilla chips, preferably organic
• 2 tablespoons flour
• 1 spoon sugar
• 1/4 spoon salt
• 1/4 spoon freshly crushed achromatic pepper
• 2 cups beverage (may substitute 2 percent milk)
• 3 tablespoons unsalted butter, chopped into tiny pieces
• 4 ample eggs
• 1/2 cupful grated parmesan cheese