Skillet Sweet Potatoes With Brown Butter and Sage

1 week ago 6

Democracy Dies successful Darkness

3.7 (134)

By Ann Maloney

These saccharine potatoes with brownish food and sage springiness a motion to Lyonnaise potatoes. Instead of boiling, you portion and rapidly pan-fry the potatoes until browned, and past harvester them with onions, ail and chopped sage. For a festive, fragrant finish, garnish the potatoes with your favourite toasted nuts and fried full sage leaves. The potatoes are fantabulous if made a time oregon 2 ahead, arsenic well.

From recipes exertion Ann Maloney.

Ingredients

measuring cup

Servings: 6 (makes 6 cups)

For the potatoes

2 tablespoons extra-virgin olive oil, divided, positive much arsenic needed
2 pounds saccharine potatoes, peeled and sliced 1/4-inch thick
Fine salt
Ground achromatic pepper
2 mean yellowish onions (1 lb total), halved and thinly sliced
2 tablespoons chopped caller sage leaves (may substitute 1 tablespoonful of dried)
3 ample cloves garlic, minced oregon finely grated
1/4 cupful adust achromatic wine, specified arsenic sauvignon blanc, oregon h2o oregon chickenhearted broth

For the garnish

1/4 cupful salted oregon unsalted food (regular oregon vegan) oregon olive lipid (optional)
Fresh sage leaves (optional)
1/2 cupful astir chopped toasted hazelnuts, pecans oregon walnuts

Nutritional Facts

Per serving (3/4 cup)

Calories
273
Fat
11 g
Saturated Fat
1 g
Carbohydrates
40 g
Sodium
136 mg
Cholesterol
0 mg
Protein
5 g
Fiber
7 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From recipes exertion Ann Maloney.

Tested by Ann Maloney and Olga Massov.

Published November 8, 2023

Updated March 17, 2026