Skillet Pepperoni Pizza

2 days ago 3

Democracy Dies successful Darkness

3.5 (57)

By G. Daniela Galarza

This single-serving skillet pepperoni pizza comes unneurotic successful minutes, acknowledgment to 2 smart, time-saving hacks: Use a flour tortilla for a crust, and navigator the pastry successful a cast-iron skillet connected the stovetop. The sauce? A dab of herb paste thinned retired with a small h2o and doctored with Italian seasoning, ail pulverization and salt. The concealed to a super-flavorful skillet pizza is to archetypal fry the pepperoni successful the cookware until it curls into small cups and immoderate of its abdominous renders. Top the tortilla with your sauce, shredded mozzarella and the crisped pepperoni earlier frying the pastry successful that residual pepperoni fat. Though this look makes lone 1 pizza, it’s casual to standard up.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 1 (makes 1 8-inch pizza)

2 tablespoons herb paste
1 spoon water
1/4 spoon Italian seasoning
Pinch ail powder
Pinch good salt
One (8-inch) flour tortilla
10 to 12 tiny slices pepperoni successful earthy casing (about 1 ounce total; spot Notes)
Packed 1/2 cupful (2 to 3 ounces) shredded, part-skim mozzarella cheese

Nutritional Facts

Per pizza

Calories
453
Fat
24 g
Saturated Fat
11 g
Carbohydrates
34 g
Sodium
1523 mg
Cholesterol
65 mg
Protein
27 g
Fiber
1 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published March 10, 2026