Skillet Peaches With Maple Pecans

2 days ago 4

Democracy Dies successful Darkness

clock30 minscourseDessert

3.5 (50)

By Ellie Krieger

Ripe summertime peaches simmer with a interaction of maple syrup, cinnamon and vanilla, and get topped with a maple pecan topping for a skillet dessert that requires minimal effort. Every wound boasts silky effect successful a sweet, fruity condiment reminiscent of peach pastry filling, and crunchy candied pecans. A dollop of whipped pick oregon crystal cream, if you privation it, lends a interaction of decadence to this better-for-you saccharine treat.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 6 (makes astir 3 cups peaches)

1 cupful (100 grams) earthy pecan halves
5 tablespoons maple syrup, divided
1/8 spoon positive 1 tiny pinch good salt, divided
1/8 spoon positive 1 tiny pinch crushed cinnamon, divided
1 1/2 pounds (680 grams) ripe peaches, halved, pitted and chopped into 1/2-inch-thick slices
1 tablespoonful caller citrus foodstuff (from 1/2 lemon)
1/2 spoon vanilla extract
2 tablespoons unsalted butter
Whipped pick oregon vanilla crystal cream, for serving (optional)

Nutritional Facts

Per serving (1/2 cupful peaches and generous 2 tablespoons maple pecans)

Calories
235
Fat
16 g
Saturated Fat
3 g
Carbohydrates
25 g
Sodium
73 mg
Cholesterol
10 mg
Protein
3 g
Fiber
4 g
Sugar
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published March 10, 2026