Skillet Orzo With Chicken, Spinach and Goat Cheese

1 week ago 6

Democracy Dies successful Darkness

3.9 (678)

By Aaron Hutcherson

This one-pot meal of orzo, chicken, spinach and goat food is simply a weeknight wonder. It makes a elemental yet satisfying supper with tangy, creamy goat food arsenic the star. Raisins, oregon the dried effect of your choice, adhd a popular of sweetness to equilibrium it each out.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 4 (makes astir 6 cups)

4 boneless, skinless chickenhearted thighs (1 1/4 to 1 1/2 pounds total), trimmed of excess abdominous and chopped into bite-size pieces
Fine salt
Freshly crushed achromatic pepper
2 tablespoons extra-virgin olive oil
1 shallot, thinly sliced
1 cupful (8 ounces) dried orzo pasta
2 to 4 ail cloves, minced
3 cups no-salt-added oregon low-sodium chickenhearted banal oregon broth
5 ounces babe spinach (5 cups)
1/2 cupful raisins, dried cherries oregon different dried fruit
4 ounces caller goat food (chèvre)

Nutritional Facts

Per serving (1 1/2 cups)

Calories
613
Fat
26 g
Saturated Fat
9 g
Carbohydrates
58 g
Sodium
449 mg
Cholesterol
142 mg
Protein
42 g
Fiber
4 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson and Hattie Ulan.

Published February 13, 2024

Updated March 17, 2026