Skillet Lasagna

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Lasagna is usually excessively labor-intensive to fuss with during the week. With this version, though, you tin beryllium down to meal aft conscionable the clip it would usually instrumentality to cook the lasagna.

Being made connected the stovetop, this mentation is not layered; instead, it substitutes farfalle for the customary long, level pasta. But each the accepted flavors -- tomato-based sauce, nutrient and 3 cheeses successful summation to the pasta -- are inactive here. Italian sausage is robust, but turkey sausage makes an acceptable substitute.

Adapted from "Mom's Best One-Dish Suppers," by Andrea Chesman (Storey Publishing, 2005).

Ingredients

8 ounces flat, dried pasta
1/3 lb Italian sausage oregon turkey sausage (sweet oregon hot), casings removed
1/2 cupful finely chopped onion
1/2 cupful chopped greenish doorbell pepper
1 tiny zucchini, diced
2 cloves garlic, minced
1 tin (14 ounces) no-salt-added herb sauce
2 teaspoons dried oregano
1/2 spoon dried basil
1/4 spoon dried thyme
Salt
Freshly crushed achromatic pepper
1/2 cupful part-skim ricotta cheese
1/4 cupful (1 ounce) part-skim mozzarella cheese, grated
2 tablespoons grated parmesan cheese
2 tablespoons chopped flat-leaf parsley
1 ample egg, lightly beaten

Nutritional Facts

Per serving (with turkey sausage)

Calories
347
Fat
18 g
Saturated Fat
7 g
Carbohydrates
26 g
Sodium
410 mg
Cholesterol
115 mg
Protein
20 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Mom's Best One-Dish Suppers," by Andrea Chesman (Storey Publishing, 2005).

Tested by Marcia Kramer.

Published March 11, 2026