Skillet Chicken Parm

5 days ago 9

Democracy Dies successful Darkness

3.8 (110)

By Aaron Hutcherson

This casual chickenhearted parm features boneless, skinless chickenhearted breasts successful marinara condiment nether a broad of food and breadcrumbs. There's nary request to lb the chickenhearted until thin, and it skips the breading and frying steps for a streamlined, weeknight-friendly version. And, arsenic a bonus, it's each made successful 1 skillet.

From unit writer Aaron Hutcherson.

Ingredients

  • 4 tablespoons extra-virgin olive oil, divided
  • 4 boneless, skinless chickenhearted breasts (2 pounds total)
  • Fine salt
  • Freshly crushed achromatic pepper
  • 1/2 cupful panko
  • 1 tablespoonful Italian seasoning, homemade oregon store-bought (see related recipes)
  • 1 spoon ail powder
  • 2 1/2 cups marinara sauce, homemade oregon store-bought (one 24-ounce jar; spot related recipes)
  • 1 cupful (4 ounces) shredded, low-moisture mozzarella food (whole-milk oregon part-skim)
  • 1/2 cupful (1 3/4 ounces) freshly grated parmesan cheese

Nutritional Facts

Per serving

  • Calories

    701

  • Fat

    37 g

  • Saturated Fat

    10 g

  • Carbohydrates

    24 g

  • Sodium

    873 mg

  • Cholesterol

    199 mg

  • Protein

    65 g

  • Fiber

    4 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published December 12, 2025

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Updated March 18, 2026

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