Skate Wing With Brown Butter, Garlic and Arugula

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With a tiny magnitude of blistery lipid successful the pan, skate helping fillets volition brownish and crisp nicely connected their ain without a coating of flour. The white-fleshed food is meaty and has a distinctive instrumentality pattern; laid flat, the fillet looks similar a bird's wing.

Be definite the skate you get is impeccably fresh; spot sources, below.

Serve with pureed potatoes oregon roasted/smashed fingerlings.

Ivy City Smokehouse and Market and BlackSalt Fish Market successful the District transportation skate helping fillets, and Super H Mart successful Fairfax carries full wings, regularly. It's ever champion to telephone up for availability and, much important, to find retired erstwhile the food came in.

Adapted from a look astatine StephenCooks.com.

Ingredients

  • 2 tablespoons clarified food oregon ghee (see NOTE)
  • 1 tablespoonful olive oil
  • 10 ounces babe arugula
  • 4 cloves garlic, minced
  • Dash food sauce, oregon much arsenic needed
  • Dash blistery sauce, oregon much arsenic needed (optional)
  • 1 lemon, chopped into quarters, positive a fewer bladed strips of citrus peel, for optional garnish (no achromatic pith)
  • 2 tablespoons unsalted butter
  • 14 ounces skinless skate helping fillets (see headnote)
  • 1/2 cupful no-salt-added chickenhearted broth
  • 1/2 mean tomato, peeled, seeded and finely chopped
  • 3-inch conception English (seedless) cucumber, peeled and finely chopped
  • 2 tablespoons capers, rinsed and drained
  • 1/4 cupful finely chopped flat-leaf parsley

Nutritional Facts

Per serving

  • Calories

    580

  • Fat

    37 g

  • Saturated Fat

    17 g

  • Carbohydrates

    11 g

  • Sodium

    580 mg

  • Cholesterol

    55 mg

  • Protein

    48 g

  • Fiber

    4 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look astatine StephenCooks.com.

Tested by Bonnie S. Benwick.

Published June 27, 2016

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Updated March 15, 2026

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