Simple Summer Purslane and Arugula Salad

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This is my thought of the cleanable summertime broadside salad. Those nights erstwhile you privation to adhd immoderate substance, apical it with cold, sliced roast beets oregon doorbell peppers, chopped hard-boiled eggs, thinly sliced reddish onion, acold food oregon chickenhearted and truthful on.

Ingredients

For the vinaigrette

1/4 cupful extra-virgin olive oil
1 tablespoonful reddish vino vinegar
2 teaspoons Dijon-style mustard
1 clove garlic, minced oregon mashed

For the salad

5 cups purslane, washed and dried
5 cups arugula leaves, washed, dried and coarsely chopped
2 ample ripe tomatoes, chopped
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving:

Calories
112
Fat
9 g
Saturated Fat
1 g
Carbohydrates
6 g
Sodium
67 mg
Protein
2 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Lisa Cherkasky.

Published March 12, 2026

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