Simple Pan-Fried Chicken

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Fried chickenhearted with irresistibly crispy tegument and amazingly succulent nutrient doesn't needfully entail a goopy batter and gobs of oil. Here, for instance, each it takes is the due method and a small patience erstwhile tinkering with the cookware juices.

To multiply the recipe, scope for different skillet alternatively than assemblage the archetypal one.

From "Appetite" by Nigel Slater (Clarkson Potter, 2000).

Ingredients

1 1/2 pounds bone-on, skin-on chickenhearted pieces (preferably acheronian meat)
2 tablespoons olive oil
Salt and freshly crushed achromatic capsicum to taste
2 tablespoons butter
6 ample cloves garlic, unpeeled
A fewer sprigs of thyme oregon different herbs, positive further for the cookware sauce
2 tablespoons to 4 tablespoons achromatic vino oregon brandy
Chicken banal oregon broth (optional)

Nutritional Facts

Per serving (based connected 1 1/2 pounds, utilizing acheronian nutrient and skin)

Calories
805
Fat
66 g
Saturated Fat
21 g
Carbohydrates
3 g
Sodium
307 mg
Cholesterol
212 mg
Protein
38 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Appetite" by Nigel Slater (Clarkson Potter, 2000).

Tested by Renee Schettler.

Published March 12, 2026

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