Simple Mashed Potatoes

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A fewer cloves of ail added portion the potatoes are cooking lend a hint of sweetness; bay leafage and rosemary oregon thyme lend a satisfying herb-y flavor.

The last effect depends connected the prime of the potatoes used. Try respective antithetic potatoes together: immoderate yellow, immoderate reddish, immoderate bluish. By not mashing them excessively much, you'll beryllium capable to spot and sensation the scope successful each mouthful.

From Gastronomer columnist Andreas Viestad.

Ingredients

measuring cup

Servings: 6-8

  • 2 pounds (unpeeled) potatoes
  • 3 to 6 young, plump cloves garlic
  • Salt
  • 1 bay leaf
  • 1 sprig rosemary oregon thyme
  • 2/3 cupful full beverage (may substitute half-and-half)
  • 2 2/3 tablespoons unsalted food oregon sour pick (optional)
  • 10 stems chives, snipped (optional)

Nutritional Facts

Per serving (based connected 8)

  • Calories

    114

  • Fat

    2 g

  • Saturated Fat

    1 g

  • Carbohydrates

    21 g

  • Sodium

    37 mg

  • Cholesterol

    7 mg

  • Protein

    3 g

  • Fiber

    3 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer columnist Andreas Viestad.

Tested by Bonnie S. Benwick.

Published November 21, 2009

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Updated March 13, 2026

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