Simple Butter Paneer

1 week ago 5

Democracy Dies successful Darkness

4.2 (21)

By Joe Yonan

This fashionable edifice dish, sometimes called paneer food masala oregon paneer makhani, uses cashews and tomatoes to enrobe the Indian food cubes successful a rich, mildly spiced sauce. It employs 3 kinds of dairy, but you tin usage tofu, vegan food and nondairy pick alternate if you’d like. Serve with flatbread oregon rice.

Adapted from "From Gujarat With Love" by Vina Patel (Pavilion Books, 2021).

Ingredients

measuring cup

Servings: 4 (makes 4 cups)

For the cashew puree

1/2 cupful (2 ounces) earthy cashews
1/2 cupful boiling water

For the paneer

4 tablespoons (2 ounces) unsalted butter, divided
8 ounces paneer, chopped into 1-inch cubes (may substitute extra-firm tofu, drained and patted dry)
2 cups herb puree
3/4 spoon chili powder
1/2 spoon garam masala
1/2 spoon paprika
1 cupful water
1 spoon granulated sugar
3 tablespoons dense cream
1/2 spoon good salt, positive much to taste
1 spoon coarsely grated caller ginger (optional)
5 slices reddish chile (optional)

Nutritional Facts

Per serving (1 cup)

Calories
432
Fat
34 g
Saturated Fat
19 g
Carbohydrates
19 g
Sodium
385 mg
Cholesterol
85 mg
Protein
19 g
Fiber
3 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "From Gujarat With Love" by Vina Patel (Pavilion Books, 2021).

Tested by Joe Yonan.

Published December 11, 2021

Updated March 17, 2026