Sichuan Cucumber Salad

A cool, casual broadside crockery that goes good with the Beef With Peppers.

From Fairfax cooking teacher Rebekah Lin Jewell.

Ingredients

Nutritional Facts

Per serving (based connected 4)

• Calories

  184

• Fat

  17 g

• Saturated Fat

  2 g

• Carbohydrates

  7 g

• Sodium

  160 mg

• Protein

  1 g

• Fiber

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Fairfax cooking teacher Rebekah Lin Jewell.

Tested by Lisa Bolton.

Published March 12, 2026

Related Recipes