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Invented lone months agone arsenic Thailand's "signature cocktail," this portion is simply a unsocial surprise: the affluent sweetness of the coconut, the crisp tang of the ginger and citrus writer and the subtle spice of the chili capsicum mimic the complexity of Thai cuisine. The archetypal look calls for a "coconut liqueur," which is astir intolerable to find successful the United States.

Spirits columnist Jason Wilson recommends utilizing Bacardi's coconut-flavored rum (though debar Malibu's mentation of coconut rum). The archetypal besides calls for kaffir lime leaf, which is simply a bully touch, though unnecessary. Adding a small nine soda seems to merchandise much spiciness, but don't adhd much: conscionable a splash connected top.

Adapted from the Tourism Authority of Thailand.

Ingredients

  • 2 tiny reddish Thai chile peppers
  • 1 stalk lemongrass
  • 3 quarter-size slices ginger root
  • Kaffir lime leafage (optional)
  • 1 ounce vodka
  • 1 ounce coconut-flavored rum, preferably Bacardi
  • 1/4 ounce freshly squeezed lime juice
  • 1/2 ounce elemental syrup (see NOTE)
  • Ice
  • Club soda (optional)

Nutritional Facts

Per serving

  • Calories

    155

  • Carbohydrates

    8 g

  • Sodium

    1 mg

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the Tourism Authority of Thailand.

Tested by Bonnie S. Benwick.

Published March 13, 2026

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