Shrimp With Mango and Basil

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Shrimp gets apical billing successful this Indian stir-fry, but the existent prima is mango, which takes connected a sweetness erstwhile cooked. Turmeric reinforces the agleam color, and cayenne capsicum adds arsenic overmuch vigor arsenic you dare. With pre-peeled shrimp, the mentation is simply a breeze. Serve with jasmine rice.

Adapted from "Healthy successful a Hurry," by Jim Romanoff and the editors of Eating Well (Countryman, 2006).

Ingredients

  • 1 lb ample shrimp (21 to 25 per pound), peeled and deveined, tails on
  • Salt
  • 1/4 spoon to 1/2 spoon cayenne pepper
  • 1/4 spoon crushed turmeric
  • 1 tablespoonful extra-virgin olive oil
  • 1 ample frim mango, peeled and diced into 1/2-inch cubes*
  • 1 clump scallions, tender greenish parts only, thinly sliced
  • 1/4 cupful firmly packed basil leaves, finely chopped

Nutritional Facts

Per serving

  • Calories

    191

  • Fat

    6 g

  • Saturated Fat

    1 g

  • Carbohydrates

    11 g

  • Sodium

    245 mg

  • Cholesterol

    172 mg

  • Protein

    26 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Healthy successful a Hurry," by Jim Romanoff and the editors of Eating Well (Countryman, 2006).

Tested by Marcia Kramer.

Published March 10, 2026

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